Veg biryani is an authentic vegetarian Indian cuisine packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious biryani recipe requires both care and attention to detail. The savory flavors in your first bite is well worth the time and effort spent in the kitchen.

READ: Vegetable Dum Biryani | Hyderabadi Veg Dum Biryani

Veg Pulao, also spelled pulav, is a simple and comforting one-pot rice dish made with mixed vegetables, whole spices, herbs and fragrant basmati rice. This Vegetable Pulao recipe is mildly spiced, quick to prepare, and can be enjoyed on its own or with raita, pickle and papad. My Go-To Vegetable Pulao Recipe Vegetable pulao, also...

READ: Veg Pulao Recipe | Vegetable Pulao (Pulav)

Veg Fried Rice is a popular Indo-Chinese dish made with cooked rice, mixed vegetables and simple seasonings. It is stir-fried on high heat to get a light smoky flavor with separate, non-sticky rice grains. This vegetable fried rice is easy to make from scratch and is naturally vegan. You can also make it gluten-free by...

READ: Veg Fried Rice Recipe (Chinese Style)

This Khichdi recipe is a light and comforting dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy Indian cuisine with curd, raita or papad.

READ: Moong Dal Khichdi Recipe

Bisi Bele Bath is a traditional one-pot dish from Karnataka made with rice, toor dal, and mixed vegetables. The ingredients are cooked together in a flavorful tamarind-based gravy with a special spice blend. A tempering of mustard seeds, curry leaves, dried red chillies, asafoetida, and ghee adds aroma and depth. This wholesome and slightly tangy...

READ: Bisi Bele Bath Recipe (Karnataka Style)

Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a popular South Indian rice dish made with cooked rice, lemon juice, nuts, herbs, and spices. The rice is lightly spiced, tangy, and finished with a tempering that adds both flavor and crunch. This vegan lemon rice recipe is easy to prepare and works well...

READ: Lemon Rice Recipe (Chitranna)

Tomato Rice, also known as Thakkali Sadam, is a popular South Indian rice dish made with rice and a tangy tomato base flavored with mustard seeds, curry leaves, herbs, and spices. Mildly spicy and comforting, it is commonly prepared for lunchboxes and everyday meals, and is usually served with raita or papad. My Favorite Tomato...

READ: Tomato Rice Recipe (South Indian Style)

Tawa Pulao is a popular Mumbai street food made with cooked rice and vegetables sautéed with butter, pav bhaji masala, spices and herbs. It is a quick and flavorful rice dish often made with leftover rice and served hot with lemon wedges, chopped onions or raita. About Tawa Pulao Recipe Tawa pulao as the name...

READ: Tawa Pulao Recipe (Mumbai Street Style)

Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly spiced and delicately flavored, it’s a hearty one-pot dish that pairs perfectly with raita. Though it takes time to prepare, the result is always worth it – flavorful, filling,...

READ: Paneer Biryani Recipe (Easy Dum Method)

Spicy, tasty and ready in under an hour, this vegetarian Chettinad Biryani is perfect for meal prep or a delicious weeknight meal.

READ: Chettinad Biryani Recipe (Vegetarian)

Corn Pulao is a spiced and tasty variant of pulao made with tender corn kernels, fragrant rice, piquant onions, and bold herbs and spices. Make this easy recipe of corn rice for quick weekday lunch or dinner and pair it with some salad or raita for a wholesome meal. About Corn Pulao Recipe There are...

READ: Corn Pulao Recipe (Green Corn Rice)

Closely related to the pulao or even biryani, Tehri a.k.a Tahri, Tahari or Tehari is a one-pot, fragrant and spiced Vegetable Rice dish from the cuisine of Uttar Pradesh. Since a Tehri recipe is primarily vegetarian, one of the most integral vegetables that is used in this dish is a potato. There may or may...

READ: Tehri Recipe | Tahari Dish (Yellow Vegetable Rice)

This Palak biryani or spinach biryani is an easy biryani variety made in one pot. Spinach which is the star ingredient blends harmoniously with the aromatics, herbs, and spices in this recipe. Pair this healthy green biryani with raita or salad or pickle for a comforting lunch or dinner. Usually making biryani is a very...

READ: Palak Biryani | Spinach Biryani