Thank you so much, Mukta. I’m happy to know that you enjoy the recipes. 🙂

Thank you, Diya. For a dry masala version, add only about ¼ cup of the reserved chickpea stock instead of 1 to 1¼ cups. Cook uncovered on low heat, stirring occasionally, until the moisture evaporates and the masala coats the chickpeas.

Thank you so much, Priyanka.

Thanks a ton.

Thank you, Vanitha, for sharing this lovely feedback. I’m so glad the Kadai Veg recipe has become your signature dish and that the step-by-step presentation has been helpful.

Thank you, Christine. So glad to know you find the recipes easy to follow and that they turn out tasty. Thanks again.

Yes, you can use finely powdered jaggery instead of sugar. The cookies will be darker, with a distinct jaggery flavor, and may be slightly less crisp since jaggery contains more moisture. Add the curd as mentioned in the recipe, but add the milk only if needed to bring the dough together.