Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes in a smooth tomato-based gravy. The sauce is prepared with butter, cashews, cream and a few mild spices. It has a balanced flavor that is lightly sweet and not too spicy. This creamy paneer gravy tastes good with naan, roti, or...

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Palak Paneer is a classic North Indian dish made with soft paneer cubes in a smooth spinach gravy. It is loved for its fresh taste and natural green color, and pairs well with roti, naan or steamed rice. In this post, I share two ways to make palak paneer. One is an easy homestyle version...

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Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is a versatile Northern Indian cuisine that has many different (and delicious) variations. Today, I'm sharing two of my favorite matar paneer recipes -- the easy home style matar paneer and a spicier dhaba-style matar paneer.

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Tawa Paneer is a popular Indian semi-dry curry made with paneer cubes cooked on a flat tawa with onions, tomatoes, capsicum and bold spices. This street-style Paneer Tawa Masala is spicy, tangy and full of flavor. The dish gets its taste from the masala that is sautéed and cooked directly on the tawa. It comes...

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Paneer Tikka is a popular Indian appetizer made with cubes of paneer marinated in spiced yogurt and grilled until lightly charred. The marinade is flavored with ground spices, ginger, garlic, and lemon juice, which gives the paneer a smoky and tangy taste. It is traditionally cooked in a tandoor, but can also be made in...

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Malai Kofta is a popular North Indian curry made with crisp, golden kofta served in a rich, creamy onion tomato gravy. Malai means cream, while kofta are fried balls or dumplings. This vegetarian version is one of the most popular paneer dishes on Indian restaurant menus and is often enjoyed for special occasions and festive meals. Why I Love...

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Kadai Paneer is a popular North Indian restaurant-style dish made with paneer, onions, tomatoes, capsicum, and freshly ground spices. It has a tangy, spiced flavor. This recipe uses simple pantry ingredients and comes together in about 30 minutes. Here, I share a semi-dry restaurant-style version that works well with roti or naan. About Kadai Paneer...

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Paneer Lababdar recipe is a restaurant-style North Indian curried dish made with paneer in a creamy onion, tomato and cashew based gravy. The sauce has a mild tang with a slight sweetness and well balanced spices. It is rich, flavorful and delicious. About Paneer Lababdar Paneer Lababar is a popular paneer gravy dish and can...

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Shahi Paneer is a popular North Indian paneer curry made with a rich, creamy gravy and aromatic spices. Different regions prepare it in their own way, with some versions using a tomato-based sauce. This recipe is a Mughlai restaurant-style Shahi Paneer made in a creamy white gravy with onions, nuts, yogurt and cream. Serve it...

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Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. Here I show you how to make this yummy Punjabi recipe using step-by-step photos. Why This Achari Paneer Recipe...

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This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices. This delicious paneer makhanwala has restaurant style flavors, taste and gets done under 45 minutes. If you like a creamy buttery taste in a paneer dish then this...

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Paneer Pasanda recipe is made with a sweet and spicy filling, stuffed between two pieces of the popular Indian cottage cheese a.k.a paneer, then dipped, fried and served in a lusciously smooth onion-tomato gravy. Make this delicious dish for your next celebration and witness the power of its excellence. While this restaurant-style Paneer Pasanda recipe...

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Paneer is a fresh, non-melting cheese widely used in Indian cooking. It is made by curdling hot milk with an acidic ingredient like lemon juice, vinegar, citric acid or yogurt. It needs just a few basic ingredients and no special equipment. Learn how to make paneer at home for soft, fresh cubes without any preservatives....

READ: How to Make Paneer