Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The koftas have a crisp spinach and gram flour covering with a soft paneer center. When sliced, the dark green and white layers create the contrast associated with the name Shaam Savera. Made...

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Ada Pradhaman or Ada Payasam is a traditional Kerala sweet dish made with rice ada, jaggery, coconut milk, spices, cashews and raisins. Ada are small dried pieces of rice pasta that become soft and tender after cooking. This jaggery-based payasam is commonly served as part of an Onam Sadya and at other festivals and celebrations...

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Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick, then shaping the mixture into small discs. This recipe is flavored with cardamom and saffron and garnished with pistachios. The added milk gives the peda a soft, moist texture, while lightly cooking...

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Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties are also prepared from ground lentils mixed with spices and herbs. In this mixed bhajiya recipe, thin slices of potato and brinjal, large green chillies and bread pieces are coated and fried...

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Fresh Pomegranate Juice is a naturally sweet and slightly tart fruit juice made by extracting the juice from pomegranate arils. In this recipe, I show you how to make pomegranate juice using both an electric juicer and a blender. This homemade version has no added sugar, and its color can range from pale pink to deep ruby...

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Aioli is a classic Mediterranean garlic sauce. This easy mayonnaise-based version is made with fresh garlic, lemon juice and black pepper instead of the traditional garlic and olive oil emulsion. It comes together in just a few minutes and has a balanced garlic flavor that pairs well with fries, roasted vegetables, burgers and sandwiches. It...

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No-Bake Biscoff Cheesecake is an easy dessert made with a buttery Biscoff biscuit crust and a creamy filling flavored with Biscoff spread, cream cheese and whipped cream. Since it sets in the refrigerator instead of the oven, it is a simple make-ahead dessert for any occasion. This recipe gives you a smooth, stable cheesecake with...

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Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. It has a balanced sweet, tangy and mildly spicy taste that pairs well with dosa, idli, medu vada and uttapam. Every household has its own way of making this chutney by adjusting the proportion of...

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Spaghetti Aglio e Olio is a classic pasta dish from Naples in Southern Italy. The name Aglio e Olio literally translates to “garlic and oil,” referring to the two main ingredients in this pasta. Prepared with spaghetti, garlic, extra virgin olive oil and red chilli flakes, it is one of Italy’s simplest pasta dishes, yet...

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Serradura, also known as Portuguese Sawdust Pudding, is a no-bake dessert made with layers of whipped cream and finely crushed Marie biscuits. The name comes from the biscuit crumbs, which look like fine sawdust. It is a popular dessert in Macau and is now enjoyed in many parts of the world, including Goa. This easy...

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Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together quickly and makes a comforting meal with roti, phulka or paratha. You can make it with fresh peas or frozen green peas, depending on what you have. The recipe...

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Chena Murki is a traditional Bengali sweet made with cubes of fresh chhena or paneer coated in a delicate layer of crystallized sugar. It has a light, crisp sugar coating with a soft and tender paneer center that makes it unique. Made with just a handful of ingredients, this easy homemade Chena Murki is perfect...

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This Chinese soup recipe is a light, comforting soup made with mushrooms, spring onions, garlic, ginger and a few pantry staples. It has a clear, flavorful broth and comes together in about 30 minutes. Enjoy it as a light meal, a starter, or pair it with fried rice or noodles. The recipe is naturally vegan...

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