Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes in a smooth tomato-based gravy. The sauce is prepared with butter, cashews, cream and a few mild spices. It has a balanced flavor that is lightly sweet and not too spicy. This creamy paneer gravy tastes good with naan, roti, or...

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Palak Paneer is a classic North Indian dish made with soft paneer cubes in a smooth spinach gravy. It is loved for its fresh taste and natural green color, and pairs well with roti, naan or steamed rice. In this post, I share two ways to make palak paneer. One is an easy homestyle version...

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Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is a versatile Northern Indian cuisine that has many different (and delicious) variations. Today, I'm sharing two of my favorite matar paneer recipes -- the easy home style matar paneer and a spicier dhaba-style matar paneer.

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Rajma recipe is a classic Punjabi curry made with protein-rich kidney beans cooked in an onion-tomato gravy with ginger, garlic and spices. This is my mother’s restaurant-style Rajma Masala recipe, which I make often at home. The cooked beans are simmered in the masala and finished with a little cream for a thick, creamy and...

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Malai Kofta is a popular North Indian curry made with crisp, golden kofta served in a rich, creamy onion tomato gravy. Malai means cream, while kofta are fried balls or dumplings. This vegetarian version is one of the most popular paneer dishes on Indian restaurant menus and is often enjoyed for special occasions and festive meals. Why I Love...

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Kadai Paneer is a popular North Indian restaurant-style dish made with paneer, onions, tomatoes, capsicum, and freshly ground spices. It has a tangy, spiced flavor. This recipe uses simple pantry ingredients and comes together in about 30 minutes. Here, I share a semi-dry restaurant-style version that works well with roti or naan. About Kadai Paneer...

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A Kadhi recipe that is a family heirloom recipe and tastes super delicious. This fabulous Kadhi Pakora is my mother-in-law’s treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Here the crispy onion fritters are dunked in a spiced, savory, tangy yogurt sauce. A recipe she has been making for ages and loved...

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Methi Matar Malai is a rich North Indian curry made with fresh fenugreek leaves, green peas and cream. The gravy is prepared with onions, cashews, spices and a touch of sweetness that balances the slight bitterness of methi. It has a smooth and creamy texture with mild flavors. This restaurant-style curry pairs well with naan,...

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Paneer Lababdar recipe is a restaurant-style North Indian curried dish made with paneer in a creamy onion, tomato and cashew based gravy. The sauce has a mild tang with a slight sweetness and well balanced spices. It is rich, flavorful and delicious. About Paneer Lababdar Paneer Lababar is a popular paneer gravy dish and can...

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Lauki ke Kofte is a North Indian curried dish made with bottle gourd kofta in a spiced onion and tomato based gravy. The koftas are soft, lightly spiced, and absorb the flavors of the tangy curry. This Lauki Kofta curry pairs well with roti, naan, or steamed rice. About Lauki ke Kofte The first time...

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Shahi Paneer is a popular North Indian paneer curry made with a rich, creamy gravy and aromatic spices. Different regions prepare it in their own way, with some versions using a tomato-based sauce. This recipe is a Mughlai restaurant-style Shahi Paneer made in a creamy white gravy with onions, nuts, yogurt and cream. Serve it...

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Ladies Finger Curry also called Bhindi Curry in Hindi is a tangy and spiced recipe of sautéed okra in an onion, tomato, spices, yogurt curry base. The recipe is gluten-free. Serve this tasty Indian okra curry with flatbreads like chapati, roti or naan. It also pairs well with steamed rice or jeera rice. About Ladies...

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Sarson Ka Saag (or Sarson da Saag) is a traditional Punjabi dish made with mustard greens and a mix of leafy vegetables, including bathua, spinach, radish and fenugreek. It is especially popular during the winter months and is most often served with Makki Ki Roti. This classic recipe has a slightly creamy texture and a...

READ: Sarson ka Saag Recipe (Authentic Punjabi Style)